The Power of Champagne Yeast in Making Elderflower Sparkling Wine
When it comes to making elderflower sparkling wine, champagne yeast takes center stage. Champagne yeast, also known as Saccharomyces cerevisiae var. bayanus, is a strain of yeast commonly used in winemaking due to its ability to ferment sugars into alcohol and carbon dioxide. This post will explore the power of champagne yeast in making elderflower sparkling wine and give you a step-by-step guide on how to make your own batch.
What is Elderflower Sparkling Wine?
Elderflower sparkling wine is a refreshing and floral drink that can be enjoyed on its own or used as a base for other cocktails. To make elderflower sparkling wine, elderflowers (the flowers from the elderberry tree) are infused with sugar and water to create a syrup. This syrup is then combined with a yeast starter and left to ferment in a sealed container. The carbon dioxide produced during fermentation creates the natural effervescence of the wine.
The Importance of Yeast in Elderflower Sparkling Wine
Yeast plays a crucial role in the fermentation process of elderflower sparkling wine. Without yeast, the sugars in the elderflower syrup would not be converted into alcohol or carbon dioxide, resulting in a non-alcoholic and non-effervescent wine. Choosing the right yeast strain is essential, as it can affect the flavor, aroma, and overall quality of the wine.
Champagne Yeast and Elderflower Sparkling Wine
Champagne yeast is the ideal yeast strain for making elderflower sparkling wine. Compared to other yeast strains, champagne yeast can withstand higher alcohol levels, can ferment at lower temperatures, and produces a more complex flavor profile. Champagne yeast also has a strong fermentation rate which can contribute to a quick and efficient fermentation process.
How to Make Elderflower Sparkling Wine with Champagne Yeast
Now that you understand the importance of champagne yeast in making elderflower sparkling wine, let’s go over the step-by-step process of making your own batch.
- 15 elderflower heads
- 1 kg granulated sugar
- 4.5 liters of water
- 2 lemons
- Champagne yeast
- Pick elderflower heads on a dry sunny day when the flowers have fully opened.
Shake the elderflowers to remove any insects and cut off any leaves, leaving only the flower heads intact.
In a large saucepan, bring the water and sugar to a boil until the sugar has dissolved. Remove from heat and add the elderflowers and lemon zest.
Cover the saucepan and let the elderflower syrup infuse for 24 hours.
Add the juice from two lemons to the elderflower syrup and strain through a fine sieve or cheesecloth to remove any solids.
Add champagne yeast to the elderflower syrup and mix well.
Pour the mixture into a sterile, sealable container, leaving a bit of space at the top.
Seal the container and let it ferment in a cool, dark place for 7-10 days or until the wine has reached desired carbonation levels.
Open the container carefully to release any built-up carbon dioxide and then bottle the elderflower sparkling wine.
Making elderflower sparkling wine with champagne yeast is a rewarding and enjoyable process that results in a flavorful and refreshing drink. Champagne yeast plays an essential role in the fermentation process and is a necessary ingredient in the production of high-quality elderflower sparkling wine. So, gather your ingredients and give it a try; we guarantee you’ll love the results! Don’t be afraid to experiment with different flavorings or fruits to create your unique blend. Happy brewing!