The Magic of Champagne Yeast for Brewing Kombucha at Home

The Magic of Champagne Yeast for Brewing Kombucha at Home

If you’re a fan of kombucha, you know that brewing it at home is a fun, rewarding, and cost-effective way to enjoy your favorite beverage. And while there are many types of yeast you can use to ferment your tea and sugar blend, nothing beats using champagne yeast for its unique properties and delicious flavor profile. In this article, we’ll explore the magic of champagne yeast, its benefits for brewing kombucha, and how to use it in your own kitchen.

What is Champagne Yeast?

Champagne yeast, also known as Saccharomyces cerevisiae, is a specific strain of yeast commonly used to ferment grape juice for wine and champagne. It is a highly active yeast strain that produces a large amount of carbon dioxide and alcohol during fermentation, making it ideal for creating carbonated beverages. It also has a low tolerance to alcohol, meaning it will die off once the alcohol content of the brew reaches a certain level.

Why Use Champagne Yeast for Kombucha?

While kombucha is traditionally brewed with a symbiotic culture of bacteria and yeast (SCOBY), using champagne yeast can enhance the flavor, carbonation, and consistency of your brew. Here are some reasons why you should consider using champagne yeast for your next kombucha batch:

Champagne Yeast Ferments Faster

Champagne yeast is a more aggressive fermenter than the strains of yeast typically used in kombucha brewing. This means that fermentation will happen more quickly, and you’ll have a finished batch of kombucha in less time. This is especially beneficial if you’re brewing large batches of kombucha or if you’re short on time.

Champagne Yeast Creates More Carbonation

One of the biggest benefits of using champagne yeast for kombucha is the increased carbonation. This yeast strain produces more carbon dioxide during fermentation, which creates a naturally effervescent brew. This means you won’t have to add extra carbonation during bottling, saving you time and effort while giving your kombucha that signature fizz.

Champagne Yeast Creates a Unique Flavor Profile

Champagne yeast has a distinct flavor profile that can add complexity to your kombucha. It produces subtle fruity and floral notes that enhance the natural flavor of the tea and sugar blend. This means that using champagne yeast can create a kombucha that is tastier and more enjoyable than traditional SCOBY batches.

How to Use Champagne Yeast for Kombucha

Now that you understand the benefits of using champagne yeast for kombucha, let’s explore how to use it in your own kitchen. Here are the steps you’ll need to follow:

Step 1: Make Your Kombucha Tea and Sugar Blend

To create your kombucha base, you’ll need to steep your tea leaves in hot water for several minutes, then add your sugar and stir until it dissolves. Allow the tea to cool to room temperature before continuing.

Step 2: Add Champagne Yeast to Your Kombucha

Once your kombucha tea is cooled to room temperature, you can add your champagne yeast. You’ll want to follow the specific instructions for the type of yeast you’re using, but in general, you’ll sprinkle the yeast over the top of the liquid and gently stir it in. Make sure to use the appropriate amount of yeast for your batch size.

Step 3: Ferment Your Kombucha

Once your champagne yeast is added, you’ll want to let your kombucha ferment for approximately 2-3 days. This will give the yeast time to consume the sugar and produce carbonation. You can monitor the fermentation process by checking the taste and carbonation level of your kombucha each day.

Step 4: Bottle and Secondary Ferment

Once your kombucha is fully fermented, it’s time to bottle and prepare it for a secondary fermentation. This is where the carbonation level will be increased to your desired level. You can add additional sugar or fruit juice to the bottles and allow them to ferment for another 1-2 days. Once the desired carbonation is achieved, store your kombucha bottles in the fridge to stop the fermentation process.


If you’re looking for a way to elevate your kombucha game, consider using champagne yeast for your next batch. Its unique properties can create a kombucha that is carbonated, delicious, and complex in taste. By following the steps outlined in this article, you can start brewing your own kombucha with champagne yeast and impress your friends and family with your homemade fizzy drink skills!

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