Champagne Yeast Hard Seltzer: The Bubbly Drink You Didn’t Know You Needed
Hard seltzers have taken the world by storm, and there’s no doubt about it. They’re low calorie, low carb, and easy to drink. But have you ever tried a hard seltzer made with champagne yeast? This bubbly drink is perfect for those who crave a little extra fizz and flavor in their seltzer. So let’s dive into the world of champagne yeast hard seltzer and find out why it’s the drink you didn’t know you needed.
What is Champagne Yeast?
Before we talk about champagne yeast hard seltzer, let’s first discuss what champagne yeast is. As the name suggests, it’s a type of yeast that’s commonly used in the production of champagne. It’s different from standard baking or brewing yeast because it can tolerate higher alcohol levels and produces a drier finished product.
Champagne yeast is a popular choice for making hard cider, mead, and even beer. Its ability to withstand higher alcohol levels makes it an ideal choice for alcoholic beverages. But its unique flavor also makes it a great choice for hard seltzer.
What is Hard Seltzer?
For those who may not be familiar, hard seltzer is a low-alcohol, carbonated drink made from water, alcohol, and flavorings. It’s typically made with a neutral spirit, like vodka or grain alcohol, to provide a neutral base for the added flavorings.
Hard seltzers have skyrocketed in popularity in recent years because they’re low calorie and low carb, making them a healthier option than other alcoholic beverages. They’ve also gained a reputation for being easy to drink, and their light and refreshing flavors make them perfect for hot summer days.
Why Use Champagne Yeast in Hard Seltzer?
Champagne yeast adds a unique flavor and effervescence to hard seltzer that can’t be achieved with standard brewing yeast. The yeast’s ability to produce a drier finished product also means that the hard seltzer won’t be as sweet as one made with a standard yeast.
The yeast also plays a role in the carbonation of the hard seltzer. When the yeast feeds on the sugar in the beverage, it produces carbon dioxide, creating the bubbles that make champagne and hard seltzer so effervescent.
How to Make Champagne Yeast Hard Seltzer
Making champagne yeast hard seltzer is a relatively simple process. First, you’ll need to gather your ingredients, including:
- Sugar or another sweetener
- Champagne yeast
- Flavorings of your choice
Once you have your ingredients, follow these steps:
- Heat the water and sweetener in a pot, stirring until the sweetener dissolves.
- Remove the pot from the heat and let it cool to room temperature.
- Add the champagne yeast to the mixture and stir well.
- Pour the mixture into a sanitized fermenting vessel and add any flavorings you’d like.
- Cover the vessel with a sanitized lid and let it ferment for around five days.
- Transfer the mixture to a keg or bottles and let it carbonate for a few days.
Once the hard seltzer has finished carbonating, it’s ready to be enjoyed. Keep in mind that the alcohol content may vary depending on how much sugar was used in the recipe and how long the mixture was allowed to ferment.
Champagne yeast hard seltzer is a refreshing and unique take on a popular beverage. The yeast’s ability to produce a drier finished product and create carbonation makes it an ideal choice for those who love a little extra fizz in their drinks.
Making champagne yeast hard seltzer is a relatively simple process, and the end result is a delicious and bubbly beverage that’s perfect for hot summer days. So why not give it a try and see why it’s the drink you didn’t know you needed?