Bake Sparkling Loaves: How to Use Champagne Yeast for Heavenly Bread

Bake Sparkling Loaves: How to Use Champagne Yeast for Heavenly Bread

Have you ever tasted bread infused with champagne? It’s a different experience altogether. The taste, the aroma, the texture – everything is so different! The bread has an incredible sparkle and depth of flavor that’s hard to describe. And the best part? You don’t need a lot of champagne to make it happen – all you need is champagne yeast.

Champagne yeast is a type of yeast that’s commonly used to make champagne, but it’s also great for baking bread. In this post, we’ll tell you all about champagne yeast bread, what makes it special, and how to bake it at home.

What is Champagne Yeast?

Champagne yeast is a strain of yeast that belongs to the Saccharomyces cerevisiae family. It’s specifically tailored for use in champagne and other sparkling wines, as it can withstand the high alcohol content and carbon dioxide pressure. It’s also commonly used in beer, cider, and even some bread recipes.

Unlike other types of yeast, champagne yeast is known for its ability to ferment at low temperatures, producing a clean and crisp taste. It’s an active, fast-fermenting yeast that can transform sugars into alcohol and carbon dioxide quite quickly. This is why it’s ideal for making sparkling wines and beers.

What Makes Champagne Yeast Bread Special?

Champagne yeast bread is special for several reasons. For one, the yeast adds a unique and complex flavor profile to the bread. The flavor is both subtle and complex, with fruity and floral undertones that are hard to replicate with regular yeast.

Another reason champagne yeast bread is so special is the texture. The carbon dioxide produced by the yeast during fermentation creates bubbles in the dough. This results in a light, airy, and fluffy texture that’s a delight to eat. The bread is incredibly soft and chewy, with a delicate crumb and a thin, crispy crust.

Finally, champagne yeast bread is special because it requires a longer fermentation time than regular yeast bread. This extra time allows the yeast to develop its unique flavors and produce those beautiful bubbles. It also means that the bread is more digestible, as the yeast has had time to break down the gluten and other complex carbohydrates in the dough.

How to Make Champagne Yeast Bread

Now that we’ve convinced you of the wonders of champagne yeast bread, let’s talk about how to make it. Here’s a simple recipe to get you started:


  • 500g bread flour
  • 10g salt
  • 7g champagne yeast
  • 350ml water
  • 50ml champagne


  1. In a large mixing bowl, combine the bread flour and salt. Mix well.
  2. In a small mixing bowl, combine the champagne yeast, water, and champagne. Stir to combine.
  3. Pour the liquid mixture into the dry ingredients and mix until a shaggy dough forms.
  4. Turn the dough out onto a floured surface and knead for 10-15 minutes, until it’s smooth and elastic.
  5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for at least 2 hours, or until it’s doubled in size.
  6. Punch down the dough and shape it into a round or oblong loaf.
  7. Place the dough on a baking sheet lined with parchment paper and cover it with a damp cloth. Let it rise for another hour.
  8. Preheat your oven to 450°F (230°C). Use a sharp knife or razor blade to make a few slashes in the top of the bread.
  9. Bake the bread for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
  10. Let the bread cool on a wire rack before slicing and serving.

Tips for Baking with Champagne Yeast

If you’re new to baking with champagne yeast, here are a few tips to keep in mind:

  • Champagne yeast requires a longer fermentation time than regular yeast, so be patient and give it plenty of time to rise.
  • The dough will be wetter than usual, so don’t be afraid to add a bit of extra flour if needed. However, don’t add too much, or you’ll end up with dense bread.
  • It’s essential to use a strong bread flour when making champagne yeast bread. This will help the dough hold its shape and rise properly.
  • Champagne yeast works best at cooler temperatures, so make sure to use cold water and let the dough rise in a cool place.


Champagne yeast bread is a unique and delicious way to elevate your bread-baking game. With its complex flavor profile, airy texture, and delicate crumb, it’s a bread unlike any other. If you’ve never baked with champagne yeast before, give it a try – you won’t be disappointed! Just remember to be patient, use high-quality ingredients, and have fun experimenting with different recipes and flavor combinations. Good luck, and happy baking!

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